Arugula and Pear Salad with Dijon Sherry Vinaigrette

food network
18 mins (prep 10, cooking 8)
10 ingredients
2 to 3 servings

Categories:  side-dish , salad , quick , vegetarian , french , appetizer , arugula , pear ,
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Serving Size (159.23 g)
Servings 2
Amount per Serving
Calories 934.47 Calories from Fat 875.61
% Daily Value *
Total Fat 97.29g 299.36%
Saturated Fat 10.88g 108.8%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4.93mg 0.41%
Total Carbohydrate 12.24g 8.16%
Dietary Fiber 5.94 g 47.56%
Sugars 2.32 g %
Protein 13.52g 54.1%
Vitamin A 17.75IU% Vitamin C 1.3mg%
Calcium 89.12mg% Iron 2.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bosc pear, whole grain dijon mustard, freshly ground black pepper