Arugula and Radicchio with Feta and Dates

15 mins (prep 15)
8 ingredients
makes 8 servings
Wishy-washy greens needn't apply: A gorgeously balanced symphony of peppery and bitter greens, cut with a lemony vinaigrette that makes the feta go creamy, and an occasional pop of sticky, sweet date, this is sure to become your go-to salad all summer long.

Categories:  quick-&-easy , quick ,
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Serving Size (25.93 g)
Servings 8
Amount per Serving
Calories 158.98 Calories from Fat 153.45
% Daily Value *
Total Fat 17.05g 209.87%
Saturated Fat 3.63g 145.28%
Trans Fat 0.0g %
Cholesterol 9.46mg 25.23%
Sodium 134.14mg 44.71%
Total Carbohydrate 0.48g 1.29%
Dietary Fiber 0.02 g 0.62%
Sugars 0.44 g %
Protein 1.52g 24.3%
Vitamin A 45.29IU% Vitamin C 0.0mg%
Calcium 52.92mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, pitted dates, baby arugula