Arugula, Bacon, and Gruyère Bread Pudding

60 mins (prep 20)
10 ingredients
makes 4 (main course) or 6 (side dish) servings
Here, we pepped up the fail-safe brunch combination of bacon, egg, and cheese by adding handfuls of flavorful sautéed arugula. They'll be jumping out of bed for this one.

Categories:  quick-&-easy , fall , potluck ,
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Serving Size (80.56 g)
Servings 4
Amount per Serving
Calories 266.38 Calories from Fat 212.04
% Daily Value *
Total Fat 23.56g 144.99%
Saturated Fat 14.19g 283.72%
Trans Fat 0.0 %
Cholesterol 83.4mg 111.2%
Sodium 289.95mg 48.32%
Total Carbohydrate 1.71g 2.28%
Dietary Fiber 0.05 g 0.76%
Sugars 0.99 g %
Protein 12.37g 98.96%
Vitamin A 804.5IU% Vitamin C 0.88mg%
Calcium 417.4mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, bacon slices, large shallot, baby spinach, baby arugula, or, cubed