Arugula-Basil Pesto with Pine Nuts, Parmesan and Ricotta


food network
10 mins (cooking 10)
7 ingredients
1 cup pesto


Categories:  main-dish , pesto , quick , arugula ,
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Ingredients

Nutrition

Serving Size (935.6 g)
Servings 1
Amount per Serving
Calories 1626.85 Calories from Fat 1455.57
% Daily Value *
Total Fat 161.73g 248.81%
Saturated Fat 24.13g 120.67%
Trans Fat 0.0 %
Cholesterol 31.62mg 10.54%
Sodium 165.37mg 6.89%
Total Carbohydrate 30.13g 10.04%
Dietary Fiber 13.02 g 52.09%
Sugars 10.12 g %
Protein 33.48g 66.95%
Vitamin A 27431.71IU% Vitamin C 117.48mg%
Calcium 1332.74mg% Iron 19.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
grated parmesan cheese
 

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