Arugula-Endive Salad with Honeyed Pine Nuts
25 mins (prep 25)
11 ingredients
4 servings
This salad reinvents the classic combination of blue cheese and honey with crumbled Maytag blue and a crunchy, brittle-like garnish made from honey and pine nuts. Pine nuts have a subtle flavor that goes especially well with milder honeys, but other nuts, like pecans and walnuts, work nicely here, too.

Categories:  salad , endive , greens , green-salad , vegetables , arugula ,
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Serving Size (43.79 g)
Servings 4
Amount per Serving
Calories 253.36 Calories from Fat 237.15
% Daily Value *
Total Fat 26.35g 162.15%
Saturated Fat 2.87g 57.4%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 8.0mg 1.33%
Total Carbohydrate 4.32g 5.76%
Dietary Fiber 0.65 g 10.39%
Sugars 2.66 g %
Protein 2.34g 18.76%
Vitamin A 5.33IU% Vitamin C 0.16mg%
Calcium 3.74mg% Iron 1.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plus, whole-grain mustard, kosher salt and freshly ground pepper, baby arugula, belgian endive, blue cheese