Arugula & Ricotta Calzones
45 mins (prep 25, cooking 20)
12 ingredients
4 servings
This came from the Bon Appetit website. I want to try it, so I'm posting it here for safe-keeping.ZWT 3: Italian

Categories:  <-60-mins , greens , lunch~snacks , main-dish , cheese , vegetable , snack , eggs~dairy , time-to-make ,
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Serving Size (33.19 g)
Servings 4
Amount per Serving
Calories 95.74 Calories from Fat 66.6
% Daily Value *
Total Fat 7.4g 45.54%
Saturated Fat 1.02g 20.46%
Trans Fat 0.0g %
Cholesterol 3.83mg 5.1%
Sodium 303.5mg 50.58%
Total Carbohydrate 0.84g 1.12%
Dietary Fiber 0.42 g 6.75%
Sugars 0.32 g %
Protein 6.76g 54.05%
Vitamin A 103.12IU% Vitamin C 0.0mg%
Calcium 205.18mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large garlic clove, baby arugula, whole milk ricotta cheese, finely grated parmigiano-reggiano cheese, large egg yolk, frozen pizza dough