Arugula Salad With Oranges, Feta, and Sugared Pistachios
40 mins (prep 10, cooking 30)
15 ingredients
6 servings
To save assembly time, make the pistachios ahead of time and store in the refrigerator in an airtight container or you could use an equal amount of chopped toasted pistachios. Cook's Illustrated had this recipe in their Nov/Dec 2006 edition.

Categories:  <-60-mins , salad , fruit , greens , served-cold , citrus , presentation , oranges , vegetable , time-to-make , lettuces ,
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Serving Size (28.47 g)
Servings 6
Amount per Serving
Calories 117.33 Calories from Fat 66.69
% Daily Value *
Total Fat 7.41g 68.37%
Saturated Fat 1.02g 30.69%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.33mg 0.08%
Total Carbohydrate 13.48g 26.96%
Dietary Fiber 0.01 g 0.35%
Sugars 13.24 g %
Protein 0.02g 0.21%
Vitamin A 0.3IU% Vitamin C 1.91mg%
Calcium 0.5mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole, shelled pistachios, large egg white, orange marmalade, fresh squeezed lemon juice, small, mint leaf, table salt, freshly ground black pepper, lightly packed baby arugula, large