Arugula Salad with Seared Shrimp and Roasted Red Bell Pepper Vinaigrette

food network
20 mins (prep 15, cooking 5)
11 ingredients
4 to 6 servings

Categories:  dinner , salad , salad-dressing , puree , shellfish , shrimp , quick , vegetables , cheese , lunch , arugula , searing ,
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Serving Size (66.41 g)
Servings 4
Amount per Serving
Calories 47.56 Calories from Fat 36.63
% Daily Value *
Total Fat 4.07g 25.06%
Saturated Fat 0.56g 11.19%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 15.68mg 2.61%
Total Carbohydrate 2.08g 2.77%
Dietary Fiber 0.91 g 14.52%
Sugars 1.16 g %
Protein 1.46g 11.71%
Vitamin A 1345.49IU% Vitamin C 8.52mg%
Calcium 90.98mg% Iron 0.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
roasted red bell peppers, white balsamic vinegar, minced garlic, salt and freshly ground black pepper, shaved parmesan, minced garlic