As Close As I'll Ever Get to Greece Salad
10 mins (prep 10)
10 ingredients
2 servings
From our local newspaper. Extremely important to use the freshest ingredients for this salad! Recipe amounts were not given so they have been estimated. A note about olive brine: I use the liquid that the olives are soaked in either the package or the fresh ones from the "olive bar" at the natural food store. However I have tried a dirty martini olive juice from this source: based in Vancouver, Washington.

Categories:  salad , <-15-mins , for-1-or-2 , greek , quick , cheese , eggs~dairy , time-to-make , european , easy , presentation , number-of-servings , vegetarian , vegetable ,
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Serving Size (46.37 g)
Servings 2
Amount per Serving
Calories 90.73 Calories from Fat 79.47
% Daily Value *
Total Fat 8.83g 27.16%
Saturated Fat 1.38g 13.79%
Trans Fat 0.0g %
Cholesterol 1.18mg 0.79%
Sodium 191.5mg 15.96%
Total Carbohydrate 2.4g 1.6%
Dietary Fiber 0.71 g 5.68%
Sugars 0.96 g %
Protein 0.24g 0.97%
Vitamin A 47.62IU% Vitamin C 0.04mg%
Calcium 0.52mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
olive brine, firm, green bell pepper, fresh oregano