As Easy As It Gets Vegetable Soup
20 mins (prep 10, cooking 10)
5 ingredients
2-4 servings
We had spent a long day in the big city and I wasn't really in the mood to make a full blown meal when we got home. Soup seemed to be the easiest way out of my dilemma along with a sandwich.

Categories:  5-ingredients-or-less , for-1-or-2 , toddler-friendly , <-30-mins , easy , kid-friendly , quick , number-of-servings , inexpensive , vegetarian , soups-&-stews , time-to-make ,
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Serving Size (955.0 g)
Servings 2
Amount per Serving
Calories 215.25 Calories from Fat 11.7
% Daily Value *
Total Fat 1.3g 4.0%
Saturated Fat 0.25g 2.45%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2937.5mg 244.79%
Total Carbohydrate 42.7g 28.47%
Dietary Fiber 10.0 g 80.0%
Sugars 5.99 g %
Protein 8.32g 33.3%
Vitamin A 14196.65IU% Vitamin C 26.0mg%
Calcium 62.5mg% Iron 2.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper