Ashley's Crock Pot Pork Ribs


Food.com
495 mins (prep 15, cooking 480)
10 ingredients
4 servings
After reading a number of different crock pot ribs, I decided to post my version. The combination of soy and worcestershire sauce give the ribs a little something different to taste. Enjoy!

Categories:  crock-pot , high-protein , main-dish , high-in... , meat , pork , equipment , low-carb , low-in... , pork-rib , very-low-carbs ,
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Ingredients

Nutrition

Serving Size (256.88 g)
Servings 4
Amount per Serving
Calories 1746.67 Calories from Fat 1676.61
% Daily Value *
Total Fat 186.29g 1146.38%
Saturated Fat 67.15g 1342.92%
Trans Fat 0.0g %
Cholesterol 195.05mg 260.06%
Sodium 7022.12mg 1170.35%
Total Carbohydrate 2.98g 3.98%
Dietary Fiber 0.12 g 1.89%
Sugars 1.36 g %
Protein 13.01g 104.06%
Vitamin A 8.76IU% Vitamin C 1.44mg%
Calcium 28.47mg% Iron 1.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ribs, seasoning salt, your favorite barbecue sauce
 

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