45 mins (prep 30, cooking 15)
9 ingredients
4 servings
This sweet and creamy dessert has a similar consistency to cheesecake. The rose and orange waters with the pistachio topping is very light and lovely - I also tried it topped with cherry and mint which complimented the rose water amazingly. The syrup will be more than you need for the recipe, but it is supposed to keep well. I couldn't find Kiri cream cheese spread, so I used regular cream cheese. from

Categories:  <-60-mins , european , greek , time-to-make , dessert ,
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Serving Size (137.18 g)
Servings 4
Amount per Serving
Calories 386.31 Calories from Fat 72.81
% Daily Value *
Total Fat 8.09g 49.78%
Saturated Fat 3.35g 67.06%
Trans Fat 0.0g %
Cholesterol 16.16mg 21.55%
Sodium 4.69mg 0.78%
Total Carbohydrate 78.89g 105.19%
Dietary Fiber 0.86 g 13.82%
Sugars 66.54 g %
Protein 2.21g 17.69%
Vitamin A 182.72IU% Vitamin C 1.62mg%
Calcium 32.34mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rose water, rose water