Asiago, Apple and Rosemary Bread
85 mins (prep 20, cooking 65)
11 ingredients
1 servings
For this savory loaf tart apples, like Gravenstein, work well but use what you have and like. Using your food processor to shred the cold butter, Asiago cheese, and apples, in that order will speed things along. It's not necessary to peel the apples unless you just want to.

Categories:  quick-breads , fruit , weeknight , apple , breads , <-4-hours , eggs~dairy , time-to-make ,
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Serving Size (562.09 g)
Servings 1
Amount per Serving
Calories 798.63 Calories from Fat 571.95
% Daily Value *
Total Fat 63.55g 97.76%
Saturated Fat 32.56g 162.79%
Trans Fat 1.94g %
Cholesterol 127.19mg 42.4%
Sodium 3115.71mg 129.82%
Total Carbohydrate 66.77g 22.26%
Dietary Fiber 10.92 g 43.66%
Sugars 47.16 g %
Protein 1.68g 3.36%
Vitamin A 1723.35IU% Vitamin C 20.87mg%
Calcium 911.34mg% Iron 2.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached all-purpose flour, cold, shredded asiago cheese, finely chopped fresh rosemary leaves, large eggs, fresh rosemary, shredded asiago cheese


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