Asiago Baco Buns
90 mins (prep 60, cooking 30)
13 ingredients
6 servings
Here is a recipe that I came up with when wanting a bacon and cheese type bread but not wanting to use bacon. I always make buns but you could, of course, make a standard loaf of bread with it if you like. I always use the bread machine for the kneading then form and bake in the oven.

Categories:  north-american , equipment , cheese , <-4-hours , diabetic , yeast-breads , eggs~dairy , time-to-make , weeknight , small-appliance , canadian , breads , bread-machine ,
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Serving Size (48.43 g)
Servings 6
Amount per Serving
Calories 189.32 Calories from Fat 39.51
% Daily Value *
Total Fat 4.39g 40.49%
Saturated Fat 0.65g 19.4%
Trans Fat 0.0 %
Cholesterol 0.07mg 0.15%
Sodium 392.7mg 98.18%
Total Carbohydrate 32.34g 64.68%
Dietary Fiber 1.14 g 27.35%
Sugars 0.11 g %
Protein 4.38g 52.6%
Vitamin A 0.17IU% Vitamin C 0.0mg%
Calcium 7.06mg% Iron 1.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, sugar substitute, vital wheat gluten, shredded asiago cheese, bacon bits