Asiago Cheese Bread, Excellent
200 mins (prep 20, cooking 180)
10 ingredients
2 servings
No's not as much work as it may seem. Lots of passive cooking time here. Great for hors-d'oeuvres with a little cheese spread, pate' or what-have-you! Terrific as bruschetta. This just may be the most-liked bread I make. A pre-shredded 3-cheese combination is also very good. I have no clue as to the provenance of this recipe, been making it for a while.

Categories:  breads , <-4-hours , appetizer , yeast-breads , time-to-make ,
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Serving Size (323.62 g)
Servings 2
Amount per Serving
Calories 1172.38 Calories from Fat 197.82
% Daily Value *
Total Fat 21.98g 67.62%
Saturated Fat 11.27g 112.72%
Trans Fat 0.48g %
Cholesterol 83.55mg 55.7%
Sodium 2231.61mg 185.97%
Total Carbohydrate 201.55g 134.37%
Dietary Fiber 24.23 g 193.85%
Sugars 40.14 g %
Protein 55.64g 222.55%
Vitamin A 524.47IU% Vitamin C 4.28mg%
Calcium 971.88mg% Iron 8.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry yeast, asiago cheese, large egg