Asiago Dip
15 mins (prep 10, cooking 5)
10 ingredients
12 servings
I was actually looking for an asiago fondue recipe when I found an easy, warm asiago dip recipe on the Betty Crocker website. Unable to locate a desired fondue recipe that would focus on asiago cheese, as opposed to a combination of cheeses, I decided to use the dip recipe with some modifications. It turned out wonderfully, and it was so easy, so here is what I ended up making! I used light versions of the cream cheese and sour cream with success.

Categories:  <-15-mins , quick , time-to-make ,
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Serving Size (25.7 g)
Servings 12
Amount per Serving
Calories 37.35 Calories from Fat 15.75
% Daily Value *
Total Fat 1.75g 32.34%
Saturated Fat 1.04g 62.28%
Trans Fat 0.0g %
Cholesterol 6.03mg 24.1%
Sodium 71.21mg 35.61%
Total Carbohydrate 3.71g 14.84%
Dietary Fiber 0.47 g 22.55%
Sugars 1.82 g %
Protein 2.16g 51.9%
Vitamin A 96.38IU% Vitamin C 1.59mg%
Calcium 49.97mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
asiago cheese