Asiago Drop Biscuits
30 mins (prep 15, cooking 15)
9 ingredients
16 servings
Delicious drop biscuits that are great for brunch or dinner. Leftovers can be diced and baked as crutons. The whole wheat flour gives it a nice texture. I got this recipe from one of my favorite Canadian author/teacher, Bonnie Stern.

Categories:  rolls~biscuits , <-30-mins , breads , time-to-make ,
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Serving Size (50.45 g)
Servings 16
Amount per Serving
Calories 116.57 Calories from Fat 45.09
% Daily Value *
Total Fat 5.01g 123.28%
Saturated Fat 1.36g 108.5%
Trans Fat 0.0 %
Cholesterol 2.95mg 15.72%
Sodium 251.59mg 167.73%
Total Carbohydrate 15.38g 82.03%
Dietary Fiber 0.42 g 27.12%
Sugars 3.19 g %
Protein 2.52g 80.6%
Vitamin A 220.84IU% Vitamin C 0.01mg%
Calcium 88.97mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
asiago cheese