Asiago, Potato, and Bacon Gratin


Food.com
80 mins (prep 30, cooking 50)
11 ingredients
6 servings
Adapted from Cooking Light. 250 calories, 8.2 g fat, 31.9 g carb, 2.3 g fiber, 23 mg cholesterol.

Categories:  side-dish , oven , equipment , <-4-hours , potato , vegetable , time-to-make ,
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Ingredients

Nutrition

Serving Size (8.29 g)
Servings 6
Amount per Serving
Calories 18.96 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 0.47%
Saturated Fat 0.01g 0.24%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 387.68mg 96.92%
Total Carbohydrate 3.97g 7.95%
Dietary Fiber 0.14 g 3.38%
Sugars 0.01 g %
Protein 0.54g 6.46%
Vitamin A 0.1IU% Vitamin C 0.0mg%
Calcium 1.02mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
peeled, yukon gold potatoes, minced shallots, low-fat milk, grated asiago cheese, chopped fresh chives, fresh ground pepper, slices bacon, grated fresh parmesan cheese
 

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