Asiago Potatoes
110 mins (prep 20, cooking 90)
8 ingredients
16 servings
Pretty little stuffed red potatoes from Gourmet 2008. These have creamy centers of garlic, asiago, and basil. I mixed the scooped out centers of the potatoes with the left over cheese/garlic/mayo and heated that in a ramekin next to the potatoes.

Categories:  holiday , side-dish , christmas , <-4-hours , vegetarian , potato , thanksgiving , vegetable , appetizer , time-to-make ,
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Serving Size (26.09 g)
Servings 16
Amount per Serving
Calories 170.45 Calories from Fat 170.19
% Daily Value *
Total Fat 18.91g 465.47%
Saturated Fat 2.62g 209.41%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 72.4mg 48.27%
Total Carbohydrate 0.79g 4.2%
Dietary Fiber 0.05 g 3.02%
Sugars 0.07 g %
Protein 0.14g 4.58%
Vitamin A 0.2IU% Vitamin C 0.7mg%
Calcium 5.18mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red, large, asiago cheese