Asian-Apricot Glazed Pork Loin Chops
45 mins (prep 15, cooking 30)
13 ingredients
4 servings
This recipe is based on one that was from my Grandmother's handwritten recipe note-cards. Over the years I've played with it and ended up with this Asian-inspired version.

Categories:  <-60-mins , main-dish , pork-loins , meat , pork , time-to-make ,
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Serving Size (45.43 g)
Servings 4
Amount per Serving
Calories 100.71 Calories from Fat 0.9
% Daily Value *
Total Fat 0.1g 0.63%
Saturated Fat 0.01g 0.22%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 161.79mg 26.96%
Total Carbohydrate 26.6g 35.46%
Dietary Fiber 0.28 g 4.54%
Sugars 17.15 g %
Protein 0.5g 3.99%
Vitamin A 82.73IU% Vitamin C 4.21mg%
Calcium 14.14mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork loin chops, ground ginger, cooking oil, apricot nectar, oyster sauce, light soy sauce