Asian aubergine & pork hotpot

BBC GoodFood
80 mins (prep 20, cooking 60)
13 ingredients
4 servings
Slow-cooked aubergines become deliciously soft and absorb all the flavour of this fragrant Asian stew

Categories:  quick , easily-halved , freezable ,
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Serving Size (47.34 g)
Servings 4
Amount per Serving
Calories 197.03 Calories from Fat 117.45
% Daily Value *
Total Fat 13.05g 80.3%
Saturated Fat 1.66g 33.18%
Trans Fat 0.03g %
Cholesterol 6.8mg 9.07%
Sodium 158.0mg 26.33%
Total Carbohydrate 19.33g 25.77%
Dietary Fiber 0.28 g 4.54%
Sugars 11.77 g %
Protein 1.37g 10.96%
Vitamin A 314.97IU% Vitamin C 0.0mg%
Calcium 37.61mg% Iron 1.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, large, thai fish sauce, large lime