Asian Banana Cake
55 mins (prep 15, cooking 40)
8 ingredients
24 servings
This cake specifically only uses a banana called "pisang mas"...I do not know how it will turn out if you use other bananas though...200g is the weight of the bananas WITHOUT the skin on em.

Categories:  <-60-mins , fruit , easy , cakes , bananas , number-of-servings , low-in... , low-sodium , tropical-fruits , time-to-make , for-large-groups , asian , dessert ,
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Serving Size (22.29 g)
Servings 24
Amount per Serving
Calories 63.88 Calories from Fat 25.65
% Daily Value *
Total Fat 2.85g 105.2%
Saturated Fat 0.37g 44.99%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 40.8mg 40.8%
Total Carbohydrate 9.37g 74.94%
Dietary Fiber 0.6 g 57.92%
Sugars 5.22 g %
Protein 0.74g 35.68%
Vitamin A 0.52IU% Vitamin C 0.0mg%
Calcium 24.49mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
flavoring, mashed bananas