Asian Barbecue Sauce
20 mins (prep 10, cooking 10)
11 ingredients
4 servings
I got this from Chef Ming Tsai's website for "Simply Ming" This is one of his "Master" recipes that he shows how to prepare on a variety of things including Chicken breast & Ribs. Serve it with Tofu for a great vegetarian dish.I love hoisin, so I'm posting here for safe keeping.

Categories:  egg-free , condiments,-etc. , <-30-mins , sauces , lactose-free , quick , free-of... , vegetarian , time-to-make , asian ,
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Serving Size (130.77 g)
Servings 4
Amount per Serving
Calories 274.24 Calories from Fat 36.72
% Daily Value *
Total Fat 4.08g 25.08%
Saturated Fat 0.69g 13.72%
Trans Fat 0.0g %
Cholesterol 3.55mg 4.73%
Sodium 1912.28mg 318.71%
Total Carbohydrate 55.25g 73.66%
Dietary Fiber 3.54 g 56.67%
Sugars 32.39 g %
Protein 4.45g 35.63%
Vitamin A 7.76IU% Vitamin C 2.97mg%
Calcium 51.83mg% Iron 1.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red onions, sambal oelek chili paste, canned whole tomatoes, fresh lime juice, fresh ground black pepper