Asian Beef Short Ribs
75 mins (prep 15, cooking 60)
12 ingredients
4 servings
Another recipe from the Lee Kum Kee Mailing list. A hearty chinese entree, delicious on cold winter nights. Serve with rice or noodles.

Categories:  stew , beef-ribs , main-dish , beef , meat , equipment , <-4-hours , stove-top , chinese , time-to-make , asian ,
Share on Newzsocial



Serving Size (132.39 g)
Servings 4
Amount per Serving
Calories 229.4 Calories from Fat 45.27
% Daily Value *
Total Fat 5.03g 30.96%
Saturated Fat 2.43g 48.57%
Trans Fat 0.0g %
Cholesterol 4.73mg 6.31%
Sodium 28407.23mg 4734.54%
Total Carbohydrate 24.85g 33.14%
Dietary Fiber 0.88 g 14.02%
Sugars 17.57 g %
Protein 21.5g 172.0%
Vitamin A 16.08IU% Vitamin C 0.03mg%
Calcium 74.64mg% Iron 2.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stalks celery, small onion, cooking oil, beef short ribs, oyster sauce