Asian Bok Choy and Mushrooms


Food.com
15 mins (prep 10, cooking 5)
8 ingredients
4-6 servings
I love Bok Choy and put this recipe together by combining parts of a few others and it turned out delicious. You're sure to love.

Categories:  side-dish , <-15-mins , greens , low-sat.-fat , bok-choys , quick , low-carb , low-in... , time-to-make , very-low-carbs , low-protein , low-cholesterol , low-calorie , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (153.65 g)
Servings 4
Amount per Serving
Calories 57.14 Calories from Fat 36.36
% Daily Value *
Total Fat 4.04g 24.88%
Saturated Fat 0.57g 11.46%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 353.61mg 58.94%
Total Carbohydrate 3.98g 5.31%
Dietary Fiber 1.46 g 23.42%
Sugars 2.02 g %
Protein 2.95g 23.57%
Vitamin A 5066.96IU% Vitamin C 53.16mg%
Calcium 121.92mg% Iron 1.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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