Asian Braised Duck Legs
140 mins (prep 20, cooking 120)
16 ingredients
4 servings
I made this last night in my quest for great duck legs. Recipe courtesy of Ming Tsai.

Categories:  poultry , main-dish , kosher , meat , duck , equipment , <-4-hours , vegetable , stove-top , time-to-make , asian ,
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Serving Size (36.55 g)
Servings 4
Amount per Serving
Calories 74.11 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 0.29%
Saturated Fat 0.01g 0.15%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 831.2mg 138.53%
Total Carbohydrate 17.34g 23.12%
Dietary Fiber 0.26 g 4.13%
Sugars 14.66 g %
Protein 1.96g 15.67%
Vitamin A 5.29IU% Vitamin C 2.03mg%
Calcium 26.5mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fermented black beans, minced ginger, celery rib, shiitake mushroom, shaoxing wine