Asian Braised Pork Shoulder


food network
155 mins (prep 15, cooking 140)
15 ingredients
4 servings


Categories:  main-dish , pork , asian ,
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Ingredients

Nutrition

Serving Size (285.01 g)
Servings 4
Amount per Serving
Calories 203.65 Calories from Fat 20.52
% Daily Value *
Total Fat 2.28g 14.02%
Saturated Fat 0.59g 11.86%
Trans Fat 0.0g %
Cholesterol 5.4mg 7.2%
Sodium 1923.8mg 320.63%
Total Carbohydrate 37.67g 50.22%
Dietary Fiber 0.34 g 5.44%
Sugars 32.42 g %
Protein 7.82g 62.6%
Vitamin A 73.13IU% Vitamin C 4.94mg%
Calcium 38.97mg% Iron 1.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pork shoulder, cloves garlic, piece ginger, oyster sauce
 

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