Asian Broccoli Salad
26 mins (prep 20, cooking 6)
10 ingredients
6-10 servings
My friend Jane gave me this recipe. It's a sure-fire hit at potlucks and picnics. REALLY easy to make, and keeps well. If I know it (or leftovers) will have to wait in the fridge for more than a day, I skip the mushrooms.

Categories:  technique , salad , side-dish , equipment , low-carb , potluck , low-in... , time-to-make , asian , low-cholesterol , served-cold , <-30-mins , easy , presentation , broccoli , healthy , vegetarian , to-go... , vegetable , healthy-2 , stove-top , steam , picnic ,
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Serving Size (33.12 g)
Servings 6
Amount per Serving
Calories 110.01 Calories from Fat 89.37
% Daily Value *
Total Fat 9.93g 91.67%
Saturated Fat 1.42g 42.61%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 415.16mg 103.79%
Total Carbohydrate 4.89g 9.79%
Dietary Fiber 0.24 g 5.72%
Sugars 4.23 g %
Protein 0.82g 9.86%
Vitamin A 0.8IU% Vitamin C 0.03mg%
Calcium 5.62mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced fresh mushrooms, grated carrot, sliced almonds, fresh grated ginger, pressed garlic