Asian Burgers
30 mins (prep 25, cooking 5)
11 ingredients
4 servings
This is a nice juicy burger recipe. The waterchestnuts and onions give it a suprising texture. Might wat to take your first bite before pouring on the bottle of ketchup.

Categories:  <-30-mins , ground-beef , main-dish , beef , meat , time-to-make , asian ,
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Serving Size (35.63 g)
Servings 4
Amount per Serving
Calories 54.78 Calories from Fat 11.61
% Daily Value *
Total Fat 1.29g 7.96%
Saturated Fat 0.19g 3.73%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 416.74mg 69.46%
Total Carbohydrate 9.77g 13.03%
Dietary Fiber 0.69 g 11.06%
Sugars 0.91 g %
Protein 1.46g 11.71%
Vitamin A 0.67IU% Vitamin C 2.9mg%
Calcium 16.56mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried shiitake mushrooms, ground beef, medium onion, oyster sauce