Asian Californian Mexican Faux Crab Salad
15 mins (prep 15)
14 ingredients
8 servings
I found a recipe on a fun food blog -- SingleGuyChef -- that looked absolutely perfect for me, had most of my favorite foods all combined together, except for one thing, it wasn't kosher. So with a little playing around, I came up with this. Good thing I'm good at adapting... ;-)

Categories:  <-15-mins , north-american , mexican , kosher , quick , brunch , appetizer , crab , time-to-make , asian , served-cold , lunch~snacks , southwestern-u.s. , presentation , shellfish , seafood , american ,
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Serving Size (13.49 g)
Servings 8
Amount per Serving
Calories 8.74 Calories from Fat 5.76
% Daily Value *
Total Fat 0.64g 7.89%
Saturated Fat 0.09g 3.55%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.17mg 0.72%
Total Carbohydrate 0.82g 2.19%
Dietary Fiber 0.14 g 4.63%
Sugars 0.11 g %
Protein 0.14g 2.21%
Vitamin A 251.39IU% Vitamin C 2.22mg%
Calcium 5.67mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced red pepper, coarsely chopped, hot pepper, fresh lime juice, freshly ground black pepper, ripe avocados, freshly ground black pepper, surimi, toasted sesame seeds, freshly ground black pepper