Asian Chicken and Snow Pea Noodle Bowl
30 mins (prep 10, cooking 20)
14 ingredients
4 servings
A noodle bowl is basically a soup. This recipe can easily be changed to a beef noodle bowl, buy substituting beef for the chicken and beef broth for the chicken broth. The original recipe calls for tofu, but I don't eat this. Hard-headed, I guess. If you want it vegetarian use the tofu and vegetable broth. Additional bouillon powder can be added if you like the broth more flavorful.

Categories:  pasta,-rice-and-grains , beginner-cook , poultry , soups-&-stews , pasta , chinese , asian , time-to-make , chicken , <-30-mins , easy , clear-soup , meat ,
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Serving Size (415.55 g)
Servings 4
Amount per Serving
Calories 520.28 Calories from Fat 126.45
% Daily Value *
Total Fat 14.05g 86.47%
Saturated Fat 3.86g 77.11%
Trans Fat 0.0 %
Cholesterol 198.15mg 264.2%
Sodium 943.21mg 157.2%
Total Carbohydrate 31.21g 41.61%
Dietary Fiber 3.53 g 56.54%
Sugars 8.03 g %
Protein 67.58g 540.6%
Vitamin A 8301.16IU% Vitamin C 8.62mg%
Calcium 76.31mg% Iron 4.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked chicken, chopped green onion, chopped cilantro, grated ginger