Asian Chicken and Vegetable Stir-Fry


Campbells Kitchen
45 mins (prep 25, cooking 20)
10 ingredients
4 servings
Tender, boneless chicken strips are sautéed with a fabulous combination of cream of celery soup, frozen veggies, soy sauce and green onions. It’s served over a bed of white rice and topped with crunchy Asian noodles resulting in a mouthwatering stir- fry that can’t be beat!

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Ingredients

Nutrition

Serving Size (57.94 g)
Servings 4
Amount per Serving
Calories 170.65 Calories from Fat 80.28
% Daily Value *
Total Fat 8.92g 54.88%
Saturated Fat 0.8g 15.94%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 457.83mg 76.31%
Total Carbohydrate 20.03g 26.7%
Dietary Fiber 0.83 g 13.25%
Sugars 0.34 g %
Protein 3.52g 28.14%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 7.25mg% Iron 1.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, skinless, regular long-grain white rice, wonton, or, asian
 

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