Asian Chicken Burgers
35 mins (prep 25, cooking 10)
13 ingredients
4-6 servings
Nice flavors. I normally do not have to use an egg and breadcrumbs for these burgers. If your ground chicken is very dry or crumbly add an egg and a 1/4 cup of breadcrumbs. Nice served on a bun with lettuce, stir-fried beansprouts, teaspoon of soy sauce and sesame seeds. As a topping we use sour cream.

Categories:  <-60-mins , beginner-cook , lunch~snacks , easy , poultry , main-dish , meat , time-to-make ,
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Serving Size (43.17 g)
Servings 4
Amount per Serving
Calories 59.68 Calories from Fat 35.73
% Daily Value *
Total Fat 3.97g 24.45%
Saturated Fat 0.55g 11.08%
Trans Fat 0.0 %
Cholesterol 0.11mg 0.15%
Sodium 269.08mg 44.85%
Total Carbohydrate 5.49g 7.32%
Dietary Fiber 0.87 g 13.97%
Sugars 2.99 g %
Protein 1.24g 9.93%
Vitamin A 0.36IU% Vitamin C 0.48mg%
Calcium 5.22mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh grated ginger, green chili, ground turkey, dry sherry