Asian Chicken Lettuce Wraps
30 mins (prep 20, cooking 10)
10 ingredients
3 servings
This can be served hot or cold. I enjoy it hot. I also use chopped chicken as I like the texture better. If you do use ground chicken, be sure to brown it for a more pleasing color and flavor.

Categories:  for-1-or-2 , beginner-cook , chicken-breast , poultry , appetizer , one-dish-meal , time-to-make , asian , chicken , <-30-mins , easy , kid-friendly , main-dish , meat , number-of-servings ,
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Serving Size (102.28 g)
Servings 3
Amount per Serving
Calories 227.8 Calories from Fat 183.42
% Daily Value *
Total Fat 20.38g 94.06%
Saturated Fat 1.68g 25.27%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 557.36mg 69.67%
Total Carbohydrate 7.38g 7.38%
Dietary Fiber 1.15 g 13.79%
Sugars 1.09 g %
Protein 4.86g 29.15%
Vitamin A 7.55IU% Vitamin C 3.98mg%
Calcium 29.24mg% Iron 1.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground chicken, thai sweet chili sauce, toasted sesame seeds, fresh ginger