Asian Chicken Meatballs
25 mins (prep 10, cooking 15)
11 ingredients
4 servings
I had a craving for a very moist, chicken meatball one day. I love Asian flavors. This is the result. This has become one of our standard meals. We usually serve with a vegetable stir-fry and rice. Don't be scared off by the large amounts of garlic and ginger, it cooks into a mellow yet flavorful blend of seasonings.

Categories:  chicken , <-30-mins , poultry , main-dish , meat , free-of... , time-to-make , asian ,
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Serving Size (35.35 g)
Servings 4
Amount per Serving
Calories 111.26 Calories from Fat 95.04
% Daily Value *
Total Fat 10.56g 64.99%
Saturated Fat 1.09g 21.83%
Trans Fat 0.19g %
Cholesterol 9.91mg 13.21%
Sodium 450.94mg 75.16%
Total Carbohydrate 0.45g 0.59%
Dietary Fiber 0.06 g 0.95%
Sugars 0.13 g %
Protein 4.09g 32.73%
Vitamin A 4.88IU% Vitamin C 0.0mg%
Calcium 2.96mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground chicken breast, water chestnuts, cloves garlic, fresh ginger