Asian Chicken, Noodle, and Snap Pea Salad
18 mins (prep 12, cooking 6)
10 ingredients
4 servings (serving size: 1 1/2 cups)
For extra crunch, serve this Asian noodle salad over a bed of shredded napa (Chinese) cabbage. Look for toasted sesame seeds on the spice aisle of your supermarket. Prep: 12 minutes; Cook: 6 minutes

Categories:  poultry , pork , quick , vegetables , salads , quick~easy , main-dishes ,
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Serving Size (23.01 g)
Servings 4
Amount per Serving
Calories 71.44 Calories from Fat 1.35
% Daily Value *
Total Fat 0.15g 0.93%
Saturated Fat 0.03g 0.58%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 168.4mg 28.07%
Total Carbohydrate 15.87g 21.15%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 3.06g 24.46%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 7.44mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded, rotisserie chicken, dressing, light, toasted sesame seeds, sliced green onions, shredded napa