Asian Chicken Salad with Snap Peas and Bok Choy

40 mins (prep 20)
13 ingredients
makes 4 servings

Categories:  salad , quick-&-easy , spring , asian ,
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Serving Size (26.62 g)
Servings 4
Amount per Serving
Calories 115.01 Calories from Fat 83.88
% Daily Value *
Total Fat 9.32g 57.33%
Saturated Fat 0.7g 14.03%
Trans Fat 0.24g %
Cholesterol 0.0mg 0.0%
Sodium 1.3mg 0.22%
Total Carbohydrate 8.05g 10.73%
Dietary Fiber 0.25 g 4.0%
Sugars 6.72 g %
Protein 0.12g 1.0%
Vitamin A 282.9IU% Vitamin C 1.93mg%
Calcium 3.8mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skinless boneless chicken breast halves, chopped cilantro, plus, fresh cilantro sprigs, plus, package, sugar snap peas, baby bok choy, hothouse cucumber, english, red, seasoned rice vinegar, minced peeled fresh ginger