Asian Chicken Salad Wraps
20 mins (prep 10, cooking 10)
12 ingredients
4 servings
Guarenteed crowd pleasers, these wraps are perfect for leftover grilled chicken. the distinctive salty flavor from the fish sauce is balanced by fresh mint and lemon juice. From Eating Well.

Categories:  technique , beginner-cook , onions , poultry , tomato , low-sat.-fat , quick , no-cook , low-in... , time-to-make , chicken , <-30-mins , easy , main-dish , meat , healthy , vegetable ,
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Serving Size (312.64 g)
Servings 4
Amount per Serving
Calories 121.7 Calories from Fat 9.0
% Daily Value *
Total Fat 1.0g 6.15%
Saturated Fat 0.17g 3.36%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1578.86mg 263.14%
Total Carbohydrate 26.6g 35.47%
Dietary Fiber 7.65 g 122.4%
Sugars 18.29 g %
Protein 5.21g 41.64%
Vitamin A 22208.85IU% Vitamin C 14.81mg%
Calcium 165.18mg% Iron 7.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, cloves garlic, crushed red pepper flakes, shredded cooked chicken, ripe tomato, grated carrot, chopped scallion