Asian Chicken & Vegetables
30 mins (prep 5, cooking 25)
11 ingredients
4 servings
This recipe looks good. I haven't tried it yet but wanted to save it to try soon. Recipe is from Woman's Day.

Categories:  poultry , comfort-food , taste~mood , equipment , chicken-thigh-&-leg , time-to-make , asian , chicken , <-30-mins , main-dish , meat , number-of-servings , savory , barbecue , grilling ,
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Serving Size (41.85 g)
Servings 4
Amount per Serving
Calories 37.56 Calories from Fat 5.04
% Daily Value *
Total Fat 0.56g 3.46%
Saturated Fat 0.07g 1.32%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 680.54mg 113.42%
Total Carbohydrate 6.63g 8.84%
Dietary Fiber 2.07 g 33.13%
Sugars 3.87 g %
Protein 1.87g 14.98%
Vitamin A 0.7IU% Vitamin C 0.1mg%
Calcium 24.86mg% Iron 0.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skinless chicken thighs, skinless chicken legs, baby bok choy, shiitake mushroom, toasted sesame seeds