Asian Chicken With Chili Sauce (Low Carb)
22 mins (prep 10, cooking 12)
12 ingredients
2 servings
Tasty morsels of chicken in yummy chili sauce - but not hot. This recipe is pictured with Japanese Salad for 2 (Low Carb) and Lotus flowers.

Categories:  for-1-or-2 , <-30-mins , main-dish , lactose-free , number-of-servings , free-of... , time-to-make ,
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Serving Size (147.05 g)
Servings 2
Amount per Serving
Calories 206.66 Calories from Fat 153.18
% Daily Value *
Total Fat 17.02g 52.37%
Saturated Fat 13.09g 130.9%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 13.66mg 1.14%
Total Carbohydrate 15.13g 10.08%
Dietary Fiber 2.92 g 23.33%
Sugars 10.88 g %
Protein 2.1g 8.39%
Vitamin A 226.44IU% Vitamin C 53.68mg%
Calcium 28.97mg% Iron 1.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed garlic, chili flakes, oyster sauce, thinly sliced celery