Asian Chili Chicken Noodle Soup
50 mins (prep 10, cooking 40)
19 ingredients
6-8 servings
I love one-dish meals and this fantastic soup fits the bill. Adjust the heat to your taste and substitute other noodles like rice noodles if you like. For those who don't like cilantro use basil in a smaller amount, and please don't leave out the lime juice! Adapted from a Food and Wine cookbook.

Categories:  <-60-mins , chicken , poultry , main-dish , lactose-free , meat , free-of... , soups-&-stews , chicken-thigh-&-leg , one-dish-meal , time-to-make , asian ,
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Serving Size (77.96 g)
Servings 6
Amount per Serving
Calories 123.3 Calories from Fat 60.03
% Daily Value *
Total Fat 6.67g 61.53%
Saturated Fat 0.79g 23.77%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 844.49mg 211.12%
Total Carbohydrate 14.55g 29.1%
Dietary Fiber 4.21 g 100.99%
Sugars 2.56 g %
Protein 6.07g 72.89%
Vitamin A 4384.48IU% Vitamin C 131.39mg%
Calcium 308.57mg% Iron 9.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
celery ribs, fresh ginger, crushed tomatoes, boneless skinless chicken thighs, rice noodles, fresh cilantro