Asian Chuck Pot Roast With Veggies and Udon Noodle
34 mins (prep 30, cooking 4)
24 ingredients
8 servings
An Asian inspired meal using Thai sweet chili sauce which is sweet and has slight heat. If you want it hot add a couple thai chilies to the crock pot. Lemongrass, ginger, garlic to kick up the flavor. Sichuan pepper has slight lemony overtones and creates a tingly numbness in the mouth.

Categories:  served-hot , <-60-mins , crock-pot , beef , taste~mood , spicy , thai , equipment , one-dish-meal , time-to-make , asian , presentation , main-dish , meat , broccoli , roast-beef , vegetable , savory ,
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Serving Size (296.34 g)
Servings 8
Amount per Serving
Calories 295.44 Calories from Fat 113.4
% Daily Value *
Total Fat 12.6g 155.1%
Saturated Fat 4.86g 194.24%
Trans Fat 0.53g %
Cholesterol 117.59mg 313.58%
Sodium 698.99mg 233.0%
Total Carbohydrate 8.19g 21.85%
Dietary Fiber 1.95 g 62.27%
Sugars 3.18 g %
Protein 38.06g 608.89%
Vitamin A 769.28IU% Vitamin C 54.52mg%
Calcium 78.87mg% Iron 4.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thai sweet chili sauce, small onion, szechuan peppercorns, fresh ginger, thai chile, shiitake mushroom, udon noodles