Asian Coleslaw
25 mins (prep 25)
19 ingredients
10-12 servings
I guarantee when you taste this you will be making this all the time! If you are not a lover of sesame oil then just use 6 tablespoons vegetable oil, to make things easier you may use packaged coleslaw mix or broccoli slaw, I suggest to pour the dressing onto only the salad you will be using right away as it tends to get soggy if left in the fridge with the full amount of dressing ;-)

Categories:  salad , beginner-cook , greens , taste~mood , brown-bag , equipment , refrigerator , time-to-make , asian , vegan , <-30-mins , easy , vegetarian , to-go... , vegetable , savory , picnic ,
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Serving Size (263.9 g)
Servings 10
Amount per Serving
Calories 155.78 Calories from Fat 70.56
% Daily Value *
Total Fat 7.84g 120.66%
Saturated Fat 0.75g 37.44%
Trans Fat 0.15g %
Cholesterol 0.0mg 0.0%
Sodium 237.99mg 99.16%
Total Carbohydrate 19.77g 65.92%
Dietary Fiber 5.6 g 224.06%
Sugars 6.58 g %
Protein 4.44g 88.72%
Vitamin A 766.58IU% Vitamin C 123.55mg%
Calcium 116.62mg% Iron 1.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red bell peppers, fresh cilantro, chopped peanuts, dark sesame oil, minced fresh ginger, fresh minced garlic