Asian Coleslaw
20 mins (prep 15, cooking 5)
14 ingredients
4 servings
I often make this as a quick side salad, quicker if you buy pre packaged coleslaw which I do if there are only 2 of us. You can replace the dressing with Nuoc Cham and some black pepper for a vietnamese style.

Categories:  salad , greens , <-30-mins , easy , quick , vegetable , time-to-make , asian ,
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Serving Size (68.25 g)
Servings 4
Amount per Serving
Calories 64.32 Calories from Fat 46.8
% Daily Value *
Total Fat 5.2g 32.0%
Saturated Fat 0.74g 14.85%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3.5mg 0.58%
Total Carbohydrate 2.86g 3.81%
Dietary Fiber 0.77 g 12.4%
Sugars 0.0 g %
Protein 1.75g 14.04%
Vitamin A 35.5IU% Vitamin C 15.24mg%
Calcium 17.5mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red, fresh, toasted sesame seeds