Asian Coleslaw With Miso-Ginger Dressing
15 mins (prep 15)
15 ingredients
6-8 servings
This is a favorite around here! Wonderful flavor! This recipe makes twice as much dressing as you will need for the coleslaw. Keep the extra on hand for tossing with rice noodle salads, serving as a dip for crudités or spooning over broiled or sautéed fish. So good. This recipe is from July 2004 of Food and Wine. MAKE AHEAD: The dressing can be refrigerated for up to 1 week.

Categories:  salad , side-dish , <-15-mins , 3-steps-or-less , quick , low-carb , low-in... , time-to-make , asian , low-protein , low-cholesterol , easy , kid-friendly , healthy , vegetarian , to-go... , vegetable , healthy-2 ,
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Serving Size (44.07 g)
Servings 6
Amount per Serving
Calories 280.28 Calories from Fat 283.41
% Daily Value *
Total Fat 31.49g 290.7%
Saturated Fat 2.46g 73.89%
Trans Fat 0.76g %
Cholesterol 0.0mg 0.0%
Sodium 12.77mg 3.19%
Total Carbohydrate 0.03g 0.07%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 0.0g 0.05%
Vitamin A 0.0IU% Vitamin C 0.05mg%
Calcium 0.76mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white miso, fresh lemon juice, fresh ginger, pinch sugar, freshly ground black pepper, medium carrots, large