Asian Coleslaw With Peanuts and Mandarin Oranges
180 mins (prep 180)
14 ingredients
6-8 servings
You can use canned mandarin oranges in place of fresh, and add in a bit of sugar to the dressing. Plan ahead this salad needs to chill for a minimum of 3 hours.

Categories:  salad , fruit , beginner-cook , nuts , equipment , <-4-hours , oranges , refrigerator , thanksgiving , brunch , time-to-make , holiday , easy , citrus , inexpensive , vegetarian , vegetable ,
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Serving Size (105.6 g)
Servings 6
Amount per Serving
Calories 468.85 Calories from Fat 408.96
% Daily Value *
Total Fat 45.44g 419.41%
Saturated Fat 5.59g 167.83%
Trans Fat 0.51g %
Cholesterol 0.0mg 0.0%
Sodium 219.89mg 54.97%
Total Carbohydrate 8.18g 16.35%
Dietary Fiber 4.6 g 110.37%
Sugars 1.68 g %
Protein 12.02g 144.28%
Vitamin A 39.69IU% Vitamin C 6.6mg%
Calcium 39.15mg% Iron 1.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced fresh ginger, salt and pepper, napa cabbage, mandarin oranges