Asian Comfort Food (Coconut-Curry Chicken Noodle Soup)
65 mins (prep 45, cooking 20)
14 ingredients
8 servings
Chicken is the favoured meat of choice for most Asian soups & a simple, but rich stock is key to success. This curried soup combines them with coconut milk plus simple ingredients & an easy prep to create a tasty soup course (or 1-dish meal at your option). To allow for health issues & pers pref(s), no salt or soy sauce is added to the soup, but soy sauce is served at the table for individual use. The amt of curry paste also allows for pers pref(s). (Times do not include time for meat & stock to cool separately) - Edited to Add: This recipe owes its connection to the featured countries of ZWT-9 to the use of coconut milk which I found to be common to all the countries plus the Thai curry paste ingredient.

Categories:  pasta,-rice-and-grains , fruit , poultry , coconut , comfort-food , taste~mood , nuts , <-4-hours , soups-&-stews , pasta , time-to-make , chicken , whole-chicken , meat ,
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Serving Size (79.7 g)
Servings 8
Amount per Serving
Calories 148.82 Calories from Fat 112.05
% Daily Value *
Total Fat 12.45g 153.17%
Saturated Fat 10.59g 423.74%
Trans Fat 0.0g %
Cholesterol 0.59mg 1.58%
Sodium 35.0mg 11.67%
Total Carbohydrate 8.77g 23.4%
Dietary Fiber 2.47 g 79.04%
Sugars 2.44 g %
Protein 3.59g 57.45%
Vitamin A 452.38IU% Vitamin C 46.78mg%
Calcium 108.85mg% Iron 4.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole chicken, rice noodles