Asian Dipping Sauce


Food.com
5 mins (prep 5)
7 ingredients
1-100 servings
It has taken me a long time and many trials and errors to discover what I believe to be an ideal dipping sauce for pot stickers etc. Here it is. You can use any amounts you desire depending on how much sauce you will need. the only measurements that are important are the ratios.

Categories:  for-1-or-2 , <-15-mins , savory-sauces , condiments,-etc. , dip , easy , 3-steps-or-less , sauces , quick , number-of-servings , appetizer , time-to-make , asian ,
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Ingredients

Nutrition

Serving Size (176.95 g)
Servings 1
Amount per Serving
Calories 256.27 Calories from Fat 0.63
% Daily Value *
Total Fat 0.07g 0.11%
Saturated Fat 0.01g 0.04%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3172.18mg 132.17%
Total Carbohydrate 50.04g 16.68%
Dietary Fiber 0.52 g 2.07%
Sugars 45.28 g %
Protein 6.31g 12.62%
Vitamin A 0.27IU% Vitamin C 1.15mg%
Calcium 21.18mg% Iron 1.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
thai chile, grated gingerroot
 

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