Asian Dump Cake
75 mins (prep 15, cooking 60)
8 ingredients
1 servings
Have always loved the ability to just "throw" a cake together and not have to worry about it. This time I did not have the usual crushed pineapple or yellow cake mix. I tried this mix and it was a real hit

Categories:  fruit , beginner-cook , taste~mood , free-of... , <-4-hours , low-in... , tropical-fruits , time-to-make , low-protein , egg-free , sweet , easy , cakes , lactose-free , inexpensive , dessert ,
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Serving Size (289.2 g)
Servings 1
Amount per Serving
Calories 1630.53 Calories from Fat 1594.08
% Daily Value *
Total Fat 177.12g 272.49%
Saturated Fat 65.56g 327.81%
Trans Fat 3.72g %
Cholesterol 243.81mg 81.27%
Sodium 729.16mg 30.38%
Total Carbohydrate 16.46g 5.49%
Dietary Fiber 11.36 g 45.43%
Sugars 4.76 g %
Protein 11.81g 23.62%
Vitamin A 2900.11IU% Vitamin C 1.3mg%
Calcium 110.03mg% Iron 3.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lemon cake mix, cherry pie filling, fruit salad, flaked coconut