Asian Dumpling Soup


Food.com
13 mins (prep 5, cooking 8)
7 ingredients
4 servings
An older recipe from Sunset magazine. When I'm the only one home for supper, this is probably my favorite thing to make. It's a quick, soothing recipe, and I get to have leftovers for lunch the next day! Note: Zaar does not recognize "potstickers", but that's what I mean by stuffed wontons.

Categories:  <-15-mins , easy , 3-steps-or-less , clear-soup , quick , soups-&-stews , time-to-make , asian ,
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Ingredients

Nutrition

Serving Size (353.36 g)
Servings 4
Amount per Serving
Calories 57.78 Calories from Fat 18.81
% Daily Value *
Total Fat 2.09g 12.85%
Saturated Fat 0.62g 12.44%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 310.73mg 51.79%
Total Carbohydrate 4.37g 5.83%
Dietary Fiber 0.03 g 0.47%
Sugars 0.51 g %
Protein 7.33g 58.67%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 14.63mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
minced fresh ginger, minced garlic cloves, seasoned rice vinegar, wonton, frozen, sliced green onion
 

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